Falls River Flour Power Camps

Designed to provide a fun, educational, and hands-on experience, our camps offer young chefs the opportunity to explore the world of cooking, learn essential culinary skills and unleash their imagination in the kitchen. From budding chefs to aspiring foodies, our camps cater to children of all ages and skill levels, promising a memorable and delicious adventure.

Flour Power offers paid by day camp as well as week-long summer camps. Track Out Camps, School Holiday Camps, Teacher Workday and Summer Camps are offered throughout the year. Summer offerings are usually held between mid June through end of August.